Watching the professionals at work…
Wednesday, January 17th, 2007When you observe people doing what they do with consummate ease and you think to yourself “well that’s easy, I can do that!” - we sometimes fall flat on our face; simply because they made it look easy due to the length of time they’ve been doing it, the lessons learnt along the way and the desire to be the best they can possibly be. Andy Currie our top filleter is one of those people, whose passion for the job he does & the expert way in which he does it will shortly be available to view on the Regal website, when we launch a video of him at work. He’ll also have a section titled “ask andy”, where you can seek his professional advice on matters relating to fish, anything else and you’ll probably have to cross his palm with silver!Â

